About Us

Nick the Greek was born after one of three close-knit cousins, Nick (Baby Nick), traveled home from a trip to Greece and realized that there was nowhere near home where he could get quality gyros. As second-generation restaurateurs, Nick and his two cousins, also named Nick (Big Nick and Little Nick) decided to start their own modern restaurant concept. The Nick the Greek concept was born. It has grown to become an incredibly popular, multi-unit chain and a restaurant franchise opportunity primed for even more growth!

Ready to Join?

Join Nick The Greek and bring the vibrant flavors of Greece to your community while benefiting from a strong, supportive franchise network.

Authentic Greek Flavors

Our menu is crafted from traditional recipes, delivering the genuine taste of Greece with every bite.

Quality Ingredients

We use only the freshest, highest-quality ingredients to ensure every dish is delicious and nutritious.

Growth Potential

Tap into a growing market with our popular, high-demand cuisine