Top 3 Picks for Flavor-Forward Entrepreneurs in 2025
The Mediterranean diet has long been praised for its health benefits, vibrant flavors, and cultural appeal—and now it’s fueling one of the fastest-growing segments in the fast-casual restaurant industry. With consumers prioritizing wellness, sustainability, and international flair, the race to be crowned the best Mediterranean franchise is hotter than a grill in Mykonos.
If you’re looking to invest in a food franchise that checks all the boxes—high customer demand, strong brand identity, and scalable operations—these three Mediterranean concepts stand out in 2025. Each offers a unique take on traditional cuisine, but only one will be the best fit for your market and goals.
1. The Great Greek Mediterranean Grill – Full-Service Flavors with Fast-Casual Efficiency
Taking the top spot is The Great Greek Mediterranean Grill, a brand that’s been quietly building a national footprint with its polished, upscale-casual experience. Founded by third-generation restaurateurs, The Great Greek offers a mix of fast-casual speed and full-service quality, serving everything from lemon chicken rice soup to classic lamb gyros.
Why it’s #1:
- Part of the United Franchise Group, offering immense franchisee support
- Elevated branding that appeals to both dine-in and takeout customers
- Proven model with franchise locations thriving in both suburban and urban markets
For investors looking for a premium brand with broad appeal and strong corporate backing, The Great Greek is the front-runner for the best Mediterranean franchise in 2025.
2. Nick the Greek – The Fast-Casual Powerhouse with Street Food Soul
Sliding into second place—but gaining fast—is Nick the Greek, the California-born concept that has rapidly evolved from local favorite to national breakout. Founded by three cousins (all named Nick), this brand delivers fast-casual Greek street food with a focus on authenticity, speed, and scale.
Why Nick the Greek makes the top 3:
- Over 75 locations across California, Nevada, Texas, Utah, and more, with a goal of 100+ units in 2025
- Impressive $1.4M average unit volume with a simple operational model
- Street food classics like gyros, souvlaki, and loukoumades that resonate across demographics
Nick the Greek’s blend of authenticity and efficiency makes it one of the most exciting options for entrepreneurs targeting the best Mediterranean franchise in their region.
3. Garbanzo Mediterranean Fresh – Customizable, Health-Focused Dining
Rounding out the list is Garbanzo Mediterranean Fresh, a franchise that brings a build-your-own model to Mediterranean cuisine. Think Chipotle, but with hummus, grilled steak kabobs, and turmeric rice. The brand is all about fresh, customizable meals and wellness-driven marketing.
Why Garbanzo earns a spot:
- Strong health appeal with vegetarian, vegan, and gluten-free options
- Flexible footprint suitable for college campuses, airports, and food courts
- Backed by WOWorks, the parent company of Saladworks and Frutta Bowls
If your market is hungry for customization and clean eating, Garbanzo delivers with a modern, fast-casual flair that keeps health-conscious diners coming back.
Final Thoughts: Choosing the Best Mediterranean Franchise
As Mediterranean food becomes a mainstay in the U.S. dining scene, the competition among franchises is heating up. Whether you’re drawn to The Great Greek’s elevated experience, Nick the Greek’s fast-casual street cred, or Garbanzo’s customizable health-forward meals, there’s no shortage of opportunity in this thriving category.
Each of these brands brings something distinct to the table—but if you’re looking for rapid scalability, brand momentum, and a simple-yet-beloved menu, Nick the Greek is the one to watch in 2025.
If you’re interested in learning more about opening a Nick the Greek franchise, CONTACT US.